I'm back from the land of fish n chips, curries and Jamie Oliver! Here's a shot of one of the courses from lunch at 15. The bonus was that we had Matt Skinner as our sommelier -- who picked us out a very nice wine! What a cutie. To be quite honest, there were the cutest men working there. I had a nice starter with broad beans, toast and mozzarella. The cheese was so nice and creamy. Then I had the grilled ahi with ribbons of zucchini. And then an apricot marscapone tart. Yum! Other highlights was the massive Welsh breakfasts at the B&B we stayed at in Wales. Talk about protein loading! I think it will be salads for me for the next month.
Wednesday, May 30, 2007
London Eats
I'm back from the land of fish n chips, curries and Jamie Oliver! Here's a shot of one of the courses from lunch at 15. The bonus was that we had Matt Skinner as our sommelier -- who picked us out a very nice wine! What a cutie. To be quite honest, there were the cutest men working there. I had a nice starter with broad beans, toast and mozzarella. The cheese was so nice and creamy. Then I had the grilled ahi with ribbons of zucchini. And then an apricot marscapone tart. Yum! Other highlights was the massive Welsh breakfasts at the B&B we stayed at in Wales. Talk about protein loading! I think it will be salads for me for the next month.
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