Monday, July 30, 2007

Beef Bowl -- the Tradition Lives On

Every year at the annual Obon Odori (Japanese folk dance festival) at the parent's church, I make the beef bowl. This consists of beef (shaved thin), onion, and spinach. All in a tasty sauce served over rice. Hits the spot before some dancing! That's an impressive wok. I'm thinking about taking these skills pro at some point. Anyway, it was a good time. And now I'm officially hungry.

No comments: