For the holidays, the only meat product we had not yet had was beef, so my sister made a prime rib for new year's eve dinner. Talk about hitting this one on the mark. It was perfectly done -- medium rare and as tasty as can be. And talk about a huge slab of meat. Delicious. And, she made this salad with roasted pecans, roasted pears, cranberries and gorgonzola. I was in heaven -- until I ate too much. Beautiful.
Tuesday, January 1, 2008
New Year's Eve Dinner
For the holidays, the only meat product we had not yet had was beef, so my sister made a prime rib for new year's eve dinner. Talk about hitting this one on the mark. It was perfectly done -- medium rare and as tasty as can be. And talk about a huge slab of meat. Delicious. And, she made this salad with roasted pecans, roasted pears, cranberries and gorgonzola. I was in heaven -- until I ate too much. Beautiful.
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