We've been planning to meet up with my sister and her family for a jaunt to Whistler and eat all the great food I've been hearing about year after year. Number one on my agenda: crepes. This was a place after my own heart, bringing me back to the south of france where I had the most fabulous savory crepe.Crepe Montagne focuses on authentic crepes, wholesome and fun. I coordinated a savory and sweet one with my sister to get both my fixes. A ham, tomato and egg, and chocolate and banana (of course!). They use buckwheat flour which was very nice.
We also hit the Irish pub, Sandwich shop (where I had a fabulous falafel wrap) and pub pub. We ate well!
No comments:
Post a Comment