I made these pork chops with maple glaze that I really liked. Here's the glaze recipe:
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/4 cup pure maple syrup
1/4 cup chicken broth, low-sodium canned
On the side I served roasted acorn squash and some sauteed zucchini and onions. I have to say that it was the perfect autumnal (as MS would say) meal!
I have been a bit remiss on the movies lately -- hopefully that will change soon. Let's pray for some good movies to come out and a little bit of rain to encourage the viewing. The weather's been pretty nice on the weekends. Go figure.
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