Tuesday, January 15, 2008

Jamie's New Show

Jamie has a new show (and companion cookbook) that I've been tuning into as of late. Jamie at Home is all about taking the ingredients from his garden and preparing healthy, fabulous dishes in his signature high-energy, high-enthusiasm way. So, he's grabbing chiles from his plants outside and baking up dishes in this outdoor oven which gets its heat from some burning embers inside. Talk about homestyle! In the latest episode, he made a warm salad with 2 of my favorite things: squash and roasted duck. Yum! Unfortunately, Food Network does not believe in including ALL of the recipes demonstrated on the show. Perhaps it is in my book.

On another note, Jamie's sommelier that we met when I was in London at his restaurant, 15, has moved back to Australia. I'm glad I got to meet Matt Skinner while he was around!


I was going to include a recipe, but they are all really copious. You can just check out the show on your own and enjoy.


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